Fundraisers

Whether you are planning a fund raiser and working with limited resources or planning a private gala-Food Design is creative with budget planning & never sacrifices quality. Food Design’s overriding task is to preserve the spirit of your occasion from beginning to end, providing the best possible experience, so it lasts in the memories of your guests as you intended it to.

Below is a sample menu to give you ideas. Your actual event will be customized to your needs.
Visit our gallery for more menu ideas

Butlered Hors d’Oeuvres 6:30 pm – 8:00 pm

• Mini Sirloin Sliders with English Cheddar, Thin Pickles and Shallots on Brioche Rounds
• Mini Potato Pancakes with Smoked Salmon, Green Apple Crème Fraiche & Caviar
• Tuna Tartare with English Mustard, Capers & Shallots on Gaufrette Potato Chips
• Lobster “Mac & Cheese” with Garlic & Herb Crust
• Rice Paper Rolls with Mango, Jicama, Bean Sprouts & Mint with Peanut Sauce

Plated Dinner Menu 8:30 pm

• Pre Plated Appetizer
• Chilled Spring Asparagus Soup
• Truffled Wild Mushrooms & Red Onion Crème Fraiche**

**This item will be served in a carafe & poured by our service staff

Main Course

• Pan Seared and Sliced Dry Aged N.Y. Strip
• Green & White Asparagus, Fingerling Potatoes & Caramelized Onions with Red Wine Jus

– Vegetarian Option:Spring Vegetable Risotto /Mushroom Foam & Watercress ~ Radish Salad
– Dinner Served with Baskets of Assorted Breads, Bread Sticks & Sweet Butter

Plated Dessert

• Warm Apple Cobbler with Haagen Dazs Vanilla Ice Cream