The most important aspect of a Cocktail Party is the memory left with your guests at the end of the night. Food Design will create an unforgettable event while bringing your vision to life through a custom tailored menu, décor and all the personal touches you haven’t thought of yet!
With Grazing Stations we will satisfy crowds ~ Not knowing exactly what your guests will be in the mood for is the best time to have a variety of stations. Offer your guests a showcase of all your favorite foods. Our food stations can be customized to suit any crowd and accomplish satisfying all of your guest’s tastes and give them a chance to try something new.
Kobe Beef Sliders with Smoked Bacon, Monterey Jack, Caramelized Onions and Truffle Mayo
Beef Short Ribs Spoons with Celery Root Puree & Horseradish Creme
Mini Cones of Tuna Tartare with Mustard, Shallots, Capers and Lemon Creme Fraiche
Miniature Maine Lobster B.L.T. with Tarragon Aioli
Chicken and Chorizo Quesadilla with Chipotle Crema and Avocado Puree
Warm Ricotta Toasts with Truffle Honey & Fresh Thyme
Crispy Black Truffle Risotto Balls with Fontina Cheese and Piquillo Pepper Coulis
Truffle Mashed Potato Spring Rolls with Sour Cream and Chives
Mini Tartlets of Apple Wood Smoked Bacon, Leeks and Chanterelles drizzled with White Truffle Oil
Summer Rice Paper Rolls with Mango, Jicama, Carrots, Bean Sprouts and Mint with Peanut Sauce
Mini Beef Empanaditas with Salsa Verde
Grilled Swordfish on Warm Ginger – Jalapeno Rice Cake
Thai Tuna Burger with Ginger Aioli on Scallion Pancake
Butlered Desserts
Saki Cups of Molten Chocolate Lava Cakes dusted with Powdered Sugar
Café Patron Milkshakes with White Chocolate Straws
Cordials of Buttermilk Panna Cotta with Strawberries, Vanilla Bean and Mint
Cordials of Tropical Fruit Salad with Orange Zabaglione
White and Dark Chocolate Truffles
Mini Cheesecake Rounds with Orange Zest and Shaved Chocolate
Colorful Macaroons
Homemade “Reese’s” Peanut Butter Cups
Lemon & Raspberry Tartlets
Homemade Mini S ‘mores
Grazing Stations
Raw Bar
Selection of Oysters, Littleneck Clams, Shrimp, Mussels & Jumbo Lump Crab Meat served over Crushed Ice with Cocktail Sauce, Caper Remoulade, Red Wine Mignonette, Mustard Sauce and Lemon Wedges
Sushi Station
Platters of Assorted Sushi Rolls, Sushi and Sashimi served w. Sushi Ginger, Wasabi, Soy Sauce, Ginger Aioli & Wasabi Tobiko
China Town
Stir Fried Shrimp with Snow Peas, Peppers, Bean Sprouts and Shitake ginger Sauce
Crispy Vegetable Spring Rolls with Orange Dipping Sauce
Pork and Vegetable Pot Stickers with Soy Ginger Dipping Sauce
“Momofuku” Steamed Pork Buns with Pickled Cucumbers, Scallions and Hoisin Sauce
Baked Shrimp Toast with Sesame Oil
Chinese B.B.Q. Baby Back Cocktail Ribs
A Taste of Mexico
Classic Guacamole & Pico de Gallo
Shrimp Ceviche
Chili con Queso
Chicken Sopa
Colorful Tortilla Chips ~Toasted Garlic Crostini
Pasta Station Ideas
Cavatelli with Lamb Bolognese & Mint
Penne with Lobster, Asparagus Tips, Sweet Peas & Tarragon
Spaghetti with Tomato and Basil
Fettuccini with Wild Mushrooms & Black Truffle Crème
Mezze Rigatoni with Roasted Butternut Squash, Sage, Caramelized Onions and Smoked Ricotta
Dessert Stations
Ice Cream Sunday bar
(Ice Cream – Flavors to be determined)
Hot Fudge / Hot Caramel/ Whipped Cream/ Maraschino Cherries / Oreos / M & M’s/ Heath Bar / Sprinkles)
Hershey Bars / Graham Crackers / Marshmallows
Wooden Troughs filled with Stones and Lit Sternoes for guests to melt the marshmallows and make their own S’mores
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